Our story

A new home. The same recipes.

Scone Oak Bakery is a family story — one that began not in Stone Oak, but in Ukraine. When the war came to our door in 2022, our family made the hardest decision a family can make: to leave everything behind and go.

We came to San Antonio because we weren't entirely strangers here. Family who had made their home in the city years before told us about the warmth of the people, the spirit of the neighborhoods, the way it felt possible to belong quickly. They were right. Stone Oak welcomed us before we had finished unpacking.

The baking began almost immediately — not as a business plan, but as a way to make the kitchen feel like home again. The same recipes we had in Kyiv, made with what we found here: Texas butter, Hill Country honey, pecans from down the road. The smells were different, and exactly the same.

The Scone Box grew from neighbors asking for more than we could casually give away. We observe the Sabbath on Saturday, so everything is baked fresh one to two days before it reaches your door — delivered on Friday or Sunday. No shortcuts. Just family recipes, a new home, and the belief that good bread makes good neighbors.

A Ukrainian family, proud to call Stone Oak home

How we bake

Made the right way — every time.

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Real butter, always

European-style cultured butter in everything. Life is too short for substitutes.

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Seasonal ingredients

We follow what's good at the Hill Country farms and at the SA farmers markets. The menu changes; the quality doesn't.

Small batches

We bake once a week, in quantities we can actually manage well. That's why it tastes right.

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Your neighbors' kitchen

We live here. We shop here. We want you to be happy to recommend us to the next neighbor who asks.

Behind the scenes

Texas Cottage Food Disclosure

THIS PRODUCT WAS PRODUCED IN A PRIVATE RESIDENCE THAT IS NOT SUBJECT TO GOVERNMENTAL LICENSING OR INSPECTION.

Allergen Information

Our products contain and/or are produced in a kitchen that handles the following allergens:

  • Wheat / Gluten — all baked goods contain wheat flour
  • Dairy — butter, cream, and milk are used throughout
  • Eggs — used in most baked goods and pastries
  • Tree Nuts — pecans are used regularly; our kitchen is not nut-free
  • Soy — some recipes may contain soy lecithin

We do not currently offer gluten-free, dairy-free, or nut-free products. If you have a food allergy or intolerance, please contact us before placing an order so we can help you make a safe choice.

Sale & Distribution

Scone Oak Bakery operates as a Texas cottage food business under the Texas Cottage Food Law (Texas Health & Safety Code, Chapter 437). Our products are sold directly to consumers and are not for resale. Products are shelf-stable and do not require refrigeration.

We sell directly to consumers via our website, at farmers markets, and through local pickup and delivery within the San Antonio area. We do not ship across state lines.

Ready to join the neighborhood?

Start a weekly Scone Box or place a one-time order — either way, we're glad you found us.

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